• 70minutes
  • 623calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter (Magarine)

  2. 1 cup sugar

  3. 3 eggs

  4. 3 cups flour

  5. 1 teaspoon baking powder (originally, 1 teel.)

  6. 1 tablespoon lemon juice

  7. 200 g chocolate (about 1 cup)

Instructions Jump to Ingredients ↑

  1. Beat butter and sugar until fluffy.

  2. In a separate bowl, beat eggs until frothy, and gently add to butter and sugar.

  3. Add in flour, baking powder and lemon juice.

  4. Pour 2/3 of the batter into a greased and floured cake pan (I'm assuming a 9 inch spring form or 13x9 pan would work.)

  5. Melt the chocolate, and mix into the remaining batter. (You may need a tablespoon of cream to thin the chocolate as you melt it.) Pour over the batter in the pan, and make a marbled pattern using a fork.

  6. Bake for 60 minutes at 350°F.


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