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Course : Indian From the kitchen of Serves: 4 Print a Recipe Card

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 8 ounces red lentils

    3. 1 1/2 tablespoons ghee

    4. 1 large onion -- finely chopped

    5. 2 cloves garlic -- finely chopped

    6. 1 tablespoon ginger root -- finely grated

    7. 1/2 teaspoon turmeric

    8. 3 cups hot water

    9. 1 teaspoon salt

    10. 1/2 teaspoon garam masala

    11. fresh coriander -- (cilantro), chopped

    Instructions Jump to Ingredients ↑

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