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Oyster Chicken

  • 5servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups chicken , cubed

  2. 1 12oz pkg mushroom s, sliced

  3. 1/2 medium onion , sliced

  4. 1 tsp garlic , minced

  5. Sauce

  6. 3 Tbs Oyster sauce

  7. 1 Tbs soy sauce

Instructions Jump to Ingredients ↑

  1. Heat 1 Tbs oil in wok or frying pan on medium high heat. Cook garlic, onion and mushrooms then transfer to bowl. Add chicken to pan and stir fry until done. Can do in two batches. Add mushrooms and onion back, add sauce and continue to cook until thoroughly coated.

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