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Monkey Bars

  • 40servings
  • 40minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H
MineralsSelenium, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 2/366666667 cup(s) (about 5 bananas)

  2. mashed ripe bananas

  3. 3/4 cup(s) packed light-brown sugar

  4. 1/4 cup(s) oil

  5. 1/4 cup(s) milk

  6. 2 large eggs

  7. 2 teaspoon(s) vanilla extract

  8. 1 teaspoon(s) each baking soda and cinnamon

  9. 1/4 teaspoon(s) salt

  10. 1 3/4 cup(s) white whole-wheat flour

  11. 1 cup(s) mini chocolate chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. Line a 15 x 10 x 1⁄2-in. baking pan with nonstick foil (let the foil extend about 2 in. above pan at both ends).

  2. Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly. Whisk in flour just until blended; gently stir in 1⁄2 cup of the mini chocolate chips.

  3. Spread batter in prepared pan. Sprinkle remaining chocolate chips on top. Bake 15 to 20 minutes until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

  4. Holding foil by ends, lift from pan onto a cutting board. Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.

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