Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) frozen chopped spinach

  2. 1-1/2 cups (6 ounces) shredded reduced-fat Swiss cheese

  3. 1/2 cup fat-free ricotta cheese

  4. 1 green onion, sliced

  5. 1/2 teaspoon dried basil

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon garlic powder

  8. 1/4 teaspoon pepper

  9. 1 tube (13.8 ounces) refrigerated pizza crust

  10. 1 egg white

  11. 1 teaspoon water

  12. 1/4 cup shredded Parmesan cheese Pizza sauce, warmed, optional

Instructions Jump to Ingredients ↑

  1. Cook spinach according to package directions; drain well. In a bowl, combine the spinach, Swiss cheese, ricotta cheese, onion, basil, salt, garlic powder and pepper. Roll pizza dough into a 15-in. x 10-in. rectangle; cut into six 5-in. squares. Spoon 1/3 cup spinach mixture onto the center of each square; brush edges of dough with water. Fold one corner over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Prick tops with a fork. Lightly beat egg white and water; brush over dough. Sprinkle with Parmesan cheese. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes. Serve with pizza sauce if desired. Yield: 6 servings.


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