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Bean Sprouts Chicken Noodle Soup Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2
    MineralsNatrium, Fluorine, Magnesium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 1 1/2 liters

    3. 1 tablespoon 60 g 2 2 1 teaspoon 250 g 4 250 g 4 2 1/4 1/4 Garnishing :

    4. 1 teaspoon 1 teaspoon 1 sprig

    5. Chicken stock

    6. Nuoc cham sauce

    7. Galangal, finely chopped

    8. Star anise

    9. Cinnamon sticks

    10. Sugar

    11. Boneless, skinless chicken (preferably breast meat)

    12. Spring onions (scallions), diagonally sliced

    13. Rice noodles

    14. Small red chilies, finely chopped

    15. Limes, quartered

    16. Salt (to taste)

    17. Pepper (to taste)

    18. Crispy fried shallots

    19. Crushed roasted peanuts

    20. Coriander (cilantro) leaves

    Instructions Jump to Ingredients ↑

    1. Pour the stock into a large pot.

    2. Add nuoc cham sauce, galangal, star anise,cinnamon, sugar and season to taste with salt and pepper.

    3. Simmer for 10 minutes. Add the chickenmeat and simmer for a further 20 minutes.

    4. Remove the chicken to a plate. Shred itand place the shreds in a bowl.

    5. Cook the rice noodles and divide thembetween 4 large bowls.

    6. Divide the chicken shreds between thebowls and pour over the strained chicken soup.

    7. Place all the remaining ingredients on thetable in small bowls so that everyone can help themselves.

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