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Cumin Confetti Rice

  • 4servings
  • 22minutes
  • 135calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup vegetable broth or Progresso® chicken broth (from 32-oz carton)

  2. 3 garlic cloves, finely chopped

  3. 16 medium green onions, chopped (1 cup)

  4. 1 medium green bell pepper, diced (1 cup)

  5. 1 medium red bell pepper, diced (1 cup)

  6. 2 cups cooked brown or basmati rice

  7. 1/4 cup shredded carrot

  8. 1 teaspoon soy sauce

  9. 1/4 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell peppers are tender.

  2. Stir in remaining ingredients; cook until hot.

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