Recipe for Leftover Chicken Asian Chopped Salad

Dressing Ingredients:

1 T Splenda

1 T soy sauce

1/4 cup vegetable oil

1 T sesame oil

3 T Rice Vinegar (be sure not to get seasoned vinegar, which contains sugar)

(Next time I might add some grated ginger root too)

Salad Ingredients:

2 cups chopped leftover chicken

3 chops chopped romaine or iceberg lettuce

6-8 small sweet peppers (different colors if possible)

1/2 cup snow peas, cut on diagonal into fourths

1/2 cup chopped cilantro

2 T toasted sesame seed

1/3 cup coarsely chopped cashews

Instructions: