Ingredients Jump to Instructions ↓

  1. 6 boneless pork chops, 1-inch thick

  2. 3/4 cup buttermilk or plain nonfat yogurt

  3. 1 tablespoon dried parsley flakes

  4. 1 teaspoon cayenne

  5. 1 teaspoon dried thyme, crushed

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. For marinade, in a small bowl combine buttermilk, parsley, cayenne, thyme, salt and pepper. Place chops in a 1-gallon self-sealing plastic bag. Pour marinade over chops, seal bag and marinate in the refrigerator for 6 to 8 hours or overnight. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4 to 6 minutes. Turn chops and grill for 4 to 6 minutes more or until chops are just done.


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