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Ingredients Jump to Instructions ↓

  1. 6 eggs, lightly beaten

  2. 3/4 cup orange juice

  3. 1/2 cup half-and-half cream

  4. 2 tablespoons sugar

  5. 1 teaspoon vanilla extract

  6. 1/2 teaspoon grated orange peel

  7. 8 thick slices cinnamon bread

  8. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate overnight. Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned. Yield: 8 servings.

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