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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 chicken bouillon cubes

  3. 1 cup boiling water

  4. 1 can salmon (16 oz) -- drained and flaked

  5. 2 cups seasoned stuffing crutons

  6. 1 cup grated cheddar cheese

  7. 2 eggs -- beaten

  8. 1/4 teaspoon dry mustard

Instructions Jump to Ingredients ↑

  1. Disolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours

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