Party Nibbles: Brie With Cranberry Chutney

Recipe Instructions Cranberry Chutney: In saucepan, bring cranberries, sugar and 1 tbs water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt. Garnish with pecan halves (if using). Fresh berries may also be used to garnish.