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Brown Rice Pilaf With Toasted Almonds

  • 4servings
  • 70minutes

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Source: www.professionalrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, C, D, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tbsp Butter

  2. 1/4 cup Onion, chopped

  3. 2 tbsp Celery, chopped

  4. 1 cup Brown rice

  5. 2 cups Chicken broth

  6. 1/3 cup Almonds, toasted, slivered

  7. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt the butter in a heavy saucepan (that has a lid), on med-high heat.

  2. Saute the onion and celery until just soft, about 3-4 minutes.

  3. Add the rice and brown for 3 minutes, stirring frequently. Add the broth and bring to a boil.

  4. Reduce the heat, cover, and simmer until the liquid is absorbed (about 45 minutes). Remove from the heat.

  5. Toss in the almonds. Check the seasonings. Serve warm.

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