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Ingredients Jump to Instructions ↓

  1. 2 tb Margarine

  2. 1/8ts Pepper

  3. 1/2c Milk Campbell's (10 3/4 oz can)

  4. 1 cn Cream of Mushroom Soup

  5. 1/8ts Garlic powder

  6. 1 Clove garlic, minced -OR-

  7. 1 Small onion, sliced

  8. 1 1/2c Sliced mushrooms skinless, boneless

  9. 4 Chicken breast halves

  10. 4 c Hot cooked noodles

Instructions Jump to Ingredients ↑

  1. + Directions : 1. In large skillet over medium-high heat, heat one tablespoon margarine. Add chicken; cook 10 minutes or until browned. Remove.

  2. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often.

  3. Stir in soup, milk and pepper; heat to boiling.

  4. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

  5. Serve with noodles. Serves 4.

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