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Ingredients Jump to Instructions ↓

  1. 1 lb MEDIUM SIZE, FRESH, RAW SHRI

  2. 2 ts CAYENNE PEPPER

  3. 2 oz MARGARINE

  4. 350 F. In a

  5. 11 x 7 x 2 inch baking pan, spread shrimp to cover the bottom in

  6. 1 layer. Sprinkle evenly with cayenne pepper. Add more pepper for hotter shrimp. Dot shrimp with margarine. Bake in

  7. 350 F oven for 5 minutes. Stir shrimp thoroughly to coat with margarine. Bake

  8. 5 more minutes, then stir again. Bake

  9. 5 more minutes and remove from oven. Serve hot, immediately. Do not overcook or else shrimp will becom mushy. Serve as is, peeling them at the table. Yields

  10. 1 pound. --

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