Ingredients Jump to Instructions ↓

  1. Apple Pancakes--

  2. 2 Eggs

  3. 2 cups Buttermilk

  4. 1/4 cup (1/2 stick) butter, melted

  5. 1 3/4 cup All-purpose flour

  6. 3 tablespoons Granulated sugar

  7. 2 teaspoons Baking powder

  8. 1 teaspoon Baking soda

  9. 1/2 teaspoon Salt

  10. 1/2 teaspoon Ground cinnamon

  11. 1/4 teaspoon Ground nutmeg

  12. 1 1/2 cup Chopped, peeled, tart red

  13. Apples

  14. Maple Pecan Butter--

  15. 1 cup (2 sticks) butter, softened

  16. 3/4 cup Chopped pecans

  17. 1/2 cup Maple syrup

Instructions Jump to Ingredients ↑

  1. Make Maple Pecan Butter. In small mixer bowl, beat butter on medium speed until light. Add pecans; mix well. Gradually beat in syrup. Set aside while making pancakes. For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk. Add buttermilk and melted butter and whisk until smooth. Add dry ingredients and mix only until moistened. Stir in apples. Heat large non-stick griddle or skillet until hot. Melt a little of the butter on griddle until bubbly but not brown. For each pancake, spoon about ¼ cup batter onto griddle. Cook until bubbles form and edges are cooked. Turn and cook until second side is golden. Keep pancakes warm on platter in 200 degree oven while preparing remaining batter. Serve warm with Maple Pecan Butter. Serving Size: 1 pancake Nutritional Information per serving Calories 280 Total Fat 19 g Total Carbohydrates 23 g Protein 4 g Vitamin A 10 %DV Calcium 82 mg


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