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Never-Fail Meringue for Pie

  • 8servings
  • 25minutes
  • 47calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon cornflour

  2. 2 tablespoons cold water

  3. 100ml (4 fl oz) boiling water

  4. 1 teaspoon vanilla extract

  5. 3 egg whites

  6. 6 tablespoons caster sugar

  7. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Blend cornflour and cold water in a saucepan. Add boiling water, and stir until thick and clear. Cool completely.

  2. Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornflour mixture. Beat quickly for several minutes.

  3. Spread meringue on filled, cooled 23cm pie.

  4. Bake at 180 C / Gas mark 4 for 10 minutes.

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