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Asian Spiced Chicken With Vanilla Apricot Sauce

  • 45minutes
  • 636calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C, E, P
MineralsZinc, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb boneless skinless chicken breast , cut into 1/2 inch cubes

  2. 1 cup finely chopped onion

  3. 2 tablespoons soy sauce

  4. 1 teaspoon lemon juice

  5. 2 tablespoons olive oil

  6. 1 teaspoon basil leaves

  7. 1 teaspoon ground cumin

  8. 3/4 teaspoon ground ginger

  9. 1/2 teaspoon black pepper

  10. 1 cup fresh spinach , cut into thin strips

  11. 1/2 cup apricot jam

  12. 1 tablespoon orange juice

  13. 1 teaspoon vanilla extract

  14. 1/4 teaspoon ground ginger

  15. 1/8 teaspoon pumpkin pie spice

Instructions Jump to Ingredients ↑

  1. Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.

  2. Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.

  3. To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.

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