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Breakfast Casserole Italian Style

  • 15minutes
  • 454calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic)

  2. 1 1/2 cups diced cooked potatoes

  3. 1 lb sausage , cooked and crumbled (any heat)

  4. 3/4 cup diced sweet red pepper

  5. 2 tablespoons olive oil

  6. 8 eggs

  7. 1 teaspoon salt

  8. 1 teaspoon pepper

  9. 1 cup milk

  10. 2 tablespoons butter

  11. 1 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.

  2. Add butter & melt.

  3. Add egg mixed with milk and salt and pepper.

  4. Let cook 1-2 minutes.

  5. Place in a 13x9x2-inch greased pan; sprinkle cheese over top.

  6. Bake at 350°F for 5 minutes or until egg is done.

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