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Beef Tenderloin Fillets with Green Peppercorn Sauce

  • 2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B12, D
MineralsZinc, Copper, Natrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 (8-ounce) beef tenderloin fillets

  3. 2 cups Marsala wine

  4. 1 cup chicken broth

  5. 20 green peppercorns

  6. 2 cups whipping cream

  7. 1/8 teaspoon Dijon mustard Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Melt butter in a large skillet over medium-high heat. Add fillets, and cook 6 minutes on each side or to desired degree of doneness. Remove fillets from skillet, season with salt and epper to taste; keep warm.

  2. Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Stir in cream and mustard; cook 20 minutes or until liquid is reduced by half. Return fillets to skillet, and serve warm.

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