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Alaska Seafood Stew

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Cod, halibut, pollock, rockfish, Or sablefish - thawed if necessary, And cut into 1 1/2" chunks

    2. 1 1/2 cups 355ml Water

    3. 1/2 cup 118ml Dry white wine (or substitute 1/2 cup water or stock)

    4. 1/8 teaspoon 0.6ml Thyme - crushed

    5. 1/4 lb 113g / 4oz Mushrooms - sliced

    6. 2 tablespoons 30ml Chopped onion

    7. 1/3 cup 65g / 2 1/3oz Butter or margarine

    8. 3 tablespoons 45ml Flour

    9. 1 1/2 cups 355ml Milk

    10. 1 cup 237ml Alaska pink shrimp - (abt 5 oz) - thawed if necessary

    11. 1 cup 62g / 2 1/5oz Alaska crab meat - (abt 5 oz), thawed if Necessary (Dungeness, King or Snow crab)

    12. 2 tablespoons 30ml Diced pimiento Salt - to taste Freshly-ground black pepper - to taste

    13. 2 tablespoons 30ml Chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cover fish with mixture of water, wine and thyme in saucepan. Bring ot boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork. Saute mushrooms and onion in butter; blend in flour and cook until smooth and bubbly. Remove from heat; gradually stir in milk. Cook and stir until mixture comes to boil; boil 1 minute. Stir in fish, cooking liquid, shrimp, crab and pimiento; salt and pepper to taste. Heat, covered, 5 minutes; sprinkle with parsley.

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