Deep Purple... Potatoes? Recipe

Boil in salted water with 2 Tbs of white vinegar 1 lb of All Blue Potatoes for about 10 minutes. Drain and let cool.

In a skillet or kadhai heat about 3 Tbs of oil When the oil is hot add in your fennel, cumin, mustard seed and fenugreek When the seeds start to darken add 3 whole dried red peppers When the red peppers start to darken add the diced potatoes 1/2 tsp of turmeric, and 1 and 1/2 tsps of salt Turn the heat down to medium and stir fry for about 15 minutes or so.

The potatoes will turn crispy.

Squeeze 1 Tbs of lemon juice over the potatoes and serve.