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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 cup sugar

  3. 3 eggs

  4. 3 cups all-purpose flour

  5. 3 teaspoons baking powder

  6. 1 teaspoon salt

  7. 1 1/2 cups milk

  8. 1 (21 ounce) can apple pie filling

  9. 2 teaspoons ground cinnamon

  10. TOPPING:

  11. 1/2 cup chopped walnuts

  12. 1/4 cup packed brown sugar

  13. 2 tablespoons butter, melted

  14. GLAZE:

  15. 3/4 cup confectioners' sugar

  16. 1 tablespoon butter, softened

  17. 3/4 teaspoon vanilla extract

  18. 2 teaspoons water

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13-in.x 9-in.x 2-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.

  2. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.

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