Cocktail Shrimp Balls

Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky.

Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

This recipe yields 12 servings. Serving size: 2 pieces.

Exchanges Per Serving: 1 Vegetable, 1 Very Lean Meat.

Nutrition Facts: Calories 61; Calories from Fat 8; Total Fat 1g; Saturated Fat 0g; Cholesterol 92mg; Sodium 269mg; Carbohydrate 3g; Dietary Fiber 0g; Sugars 2g; Protein 10g.