Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 1 Lime - cut in half (large) 1 tablespoon 15ml Sal de gusano - seeNote = (or 1 tbspn coarse salt mixed With 1/8 tspn red chile powder) 3/4 cup 177ml Orange juice 3 oz 85g Mescal = (liquor distilled from The heart of the agave plant) 2 teaspoons 10ml Grenadine - or more to taste 2 teaspoons 10ml Orange wedges (small)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: Sal de gusano is a blend of salt, dried red chiles and agave worms. Use tall flutes, or broad-bowled, stemmed cocktail glasses or a margarita glass. Moisten the edge of 2 cocktail glasses with a lime half, then dip each glass in the chile salt to thinly coat the rims. Add 2 or 3 ice cubes to each glass, if desired. Squeeze the juice from the lime halves. Mix about 1 tablespoon lime juice with the orange juice and mezcal. Divide between the 2 glasses. Float a little grenadine on top, place an orange wedge on each rim and serve. This recipe yields 2 servings. Each serving: 160 calories; 5 mg. sodium; 0 cholesterol; 0 fat; 0 saturated fat; 15 grams carbohydrates; 1 gram protein; 0 fiber.


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