Coctel Donaji

Recipe Instructions * Note: Sal de gusano is a blend of salt, dried red chiles and agave worms. Use tall flutes, or broad-bowled, stemmed cocktail glasses or a margarita glass. Moisten the edge of 2 cocktail glasses with a lime half, then dip each glass in the chile salt to thinly coat the rims. Add 2 or 3 ice cubes to each glass, if desired. Squeeze the juice from the lime halves. Mix about 1 tablespoon lime juice with the orange juice and mezcal. Divide between the 2 glasses. Float a little grenadine on top, place an orange wedge on each rim and serve. This recipe yields 2 servings. Each serving: 160 calories; 5 mg. sodium; 0 cholesterol; 0 fat; 0 saturated fat; 15 grams carbohydrates; 1 gram protein; 0 fiber.