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Ingredients Jump to Instructions ↓

  1. 1 refrigerated pie crust, softened as directed on package

  2. 1 teaspoon sugar

  3. 1 can (15 ounces) pumpkin (not pumpkin pie mix)

  4. 1 jar (7 ounces) marshmallow creme

  5. 1/2 teaspoon pumpkin pie spice

  6. 1/4 cup finely chopped crystallized ginger

  7. 1 container (8 ounces) frozen whipped topping, thawed

  8. 8 purchased gingerbread men cookies

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