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Ingredients Jump to Instructions ↓

  1. --BEEF, POULTRY, PORK, LAMB-- 1 c Bloody mary mix

  2. 1/2 lemon

  3. 1 T Prepared horseradish

  4. 1 T Dijon mustard

  5. 2 T Mild canned green chiles

  6. -finely chopped 1/2 t Freshly ground pepper

  7. Combine all ingredients in a bowl. Makes about 1-1/3 cups

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