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Pit Barbecue Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons vegetable oil

    2. 1 medium onion, minced

    3. 2 cloves garlic, peeled, crushed

    4. 2 cups tomato ketchup

    5. 1 cup apple cider vinegar

    6. 1/2 cup packed brown sugar

    7. 2 teaspoons salt

    8. 1 teaspoon ground black pepper

    9. 1/2 teaspoon liquid hot pepper sauce, (or to taste)

    Instructions Jump to Ingredients ↑

    1. Heat oil to a medium saucepan over medium-high heat; add onion and garlic and sauté until onion is tender. Add remaining ingredients and bring to a boil. Reduce heat to simmer and cook for 10 minutes or until slightly thickened. Remove from the heat, and cool. Use as a basting sauce for grilled meats.

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