Ingredients Jump to Instructions ↓

  1. 8 Eggs

  2. 2 tablespoons 30ml Sour cream - (heaping)

  3. 1 tablespoon 15ml Water Salt - to taste Freshly-ground black pepper - to taste

  4. 2 tablespoons 30ml Butter

  5. 1/2 cup 73g / 2.6oz Grated cheddar cheese - (to 3/4)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a medium-size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency. Serve hot with country ham and biscuits. This recipe yields 4 servings.


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