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Peanut Butter Ice Cream Cake Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB1, H, D, E
    MineralsCalcium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 18 oz Graham crackers

    2. 3/4 c Peanuts; salted cocktail

    3. 4 ts Butter or margarine, melted

    4. 4 ts Sugar

    5. 1 qt Vanilla ice cream, softened

    6. 1/2 c Peanut butter; chunk-style

    7. Chopped salted cocktail pean

    8. -ts for garnish

    Instructions Jump to Ingredients ↑

    1. Assemble salad maker.

    2. Shred crackers and peanuts.

    3. Combine cracker crumbs, nuts, sugar and butter.

    4. Pat into 9" pie pan.

    5. Bake 8 minutes @ 375 degrees.

    6. Chill.

    7. Assemble mixer with large mixing bowl.

    8. Combine ice cream and peanut butter at # 4 speed until blended.

    9. Pour into pie crust.

    10. Sprinkle with chopped peanuts.

    11. Freeze 6 hours or until firm.

    12. Yields: one 9" pie.

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