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Shrimp Masala (Kolambiche Suke) Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Shrimp (cleaned) 1 lb

    2. Turmeric powder 1/4 tsp

    3. Chili powder 1 tsp

    4. Onions 2 med size (chopped)

    5. Tomato 1 (chopped)

    6. Ginger 1/2 inch (finely chopped)

    7. Garlic 2 cloves (finely chopped)

    8. Green chilies 2 (finely chopped)

    9. Fresh coconut 1/2 cup (grated)

    10. Coriander

    11. Kokam 3-4 pieces

    12. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Clean the shrimp and apply salt, a pinch of turmeric and chili powder.

    2. Take 4 tbsp oil in a pan. When hot, add the onions, ginger, garlic and green chilies – saute the mix.

    3. Add tomatoes and saute well.

    4. Add the shrimp and fry till the shrimp is cooked.

    5. Grind coconut with a little water and add to shrimp. Cook with lid closed.

    6. When curry is well- cooked, add kokam and garnish with coriander leaves.

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