• 2servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 3/4 cup (1-1/2 sticks) butter

  2. 4 squares (1 ounce each) unsweetened chocolate

  3. 2 cups sugar

  4. 4 eggs

  5. 1 cup all-purpose flour

  6. 1 package (14 ounces) caramels

  7. 1/4 cup whipping cream

  8. 2 cups pecan halves or coarsely chopped pecans, divided

  9. 1 package (12 ounces) chocolate chunks or chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Grease 13X9-inch baking pan; set aside.

  2. Place butter and chocolate in large microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until chocolate is melted and mixture is smooth when stirred. Stir in sugar until well blended. Beat in eggs, one at a time. Stir in flour until well blended. Spread half of batter in prepared pan. Bake 20 minutes .

  3. Meanwhile, combine caramels and cream in medium microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until caramels begin to melt; stir until mixture is smooth. Stir in 1 cup pecan halves.

  4. Spread caramel mixture over partially baked brownie base. Sprinkle with half of chocolate chunks. Pour remaining brownie batter over top; sprinkle with remaining 1 cup pecan halves and chocolate chunks. Bake 25 to 30 minutes or until set. Cool completely in pan on wire rack. Cut into squares.


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