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Tri-color Cake

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.02

    2. Title: TRI-COLOR CAKE **

    3. Categories: Ice cream

    4. Yield: 6 servings

    5. --PATTI - VDRJ67A--

    6. 1 Angel food loaf cake

    7. 1 pt Chocolate ice cream; soft

    8. 1 pt Raspberry sherbet; soft

    9. 1/2 ts Almond extract

    10. 1 c Whipping cream; whipped and - sweetened

    11. Cut cake lengthwise into 4 equal layers. Spread

    12. chocolate ice cream on 2 layers; spread raspberry

    13. sherbet on remaining 2 layers. Stack layers on serving

    14. platter, beginning with chocolate and alternating

    15. sherbet; freeze several hours or overnight. Fold

    16. almond extract into whipped cream. Frost sides of cake

    17. with whipped cream; decorate top and bottom edges of

    18. cake with whipped cream piped through decorator tube.

    19. Return to freezer until cream is firm, at least 1 hour. --

    Instructions Jump to Ingredients ↑

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