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Ingredients Jump to Instructions ↓

  1. 50 g 50 g 90 g Fresh Shiitake mushroom(s)

  2. 90 g 90 g

  3. 1 tsp Vegetarian Oyster Flavoured Sauce

  4. 2 1/2 tbsp

Instructions Jump to Ingredients ↑

  1. Blanch all ingredients in boiling water until just tender. Drain and mix well with Lee Kum Kee Sesame Oil and Lee Kum Kee Vegetarian Oyster Flavored Sauce.Serve at once.

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