Ingredients Jump to Instructions ↓

  1. 2 quarts boiling water

  2. 4 Irish breakfast tea bags

  3. 1/2 cup honey

  4. 2 cups milk

Instructions Jump to Ingredients ↑

  1. In a gallon pitcher or jar, combine the boiling water and tea bags. Let steep for about 1/2 hour, or until desired strength is achieved. Remove tea bags, and stir in honey to taste. Refrigerate until chilled, 3 to 4 hours. Stir in milk.


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