Ingredients Jump to Instructions ↓

  1. 3 cup(s) all-purpose flour

  2. 2 teaspoon(s) baking powder

  3. 1 1/2 teaspoon(s) cinnamon

  4. 3/4 cup(s) white sugar

  5. 1/4 cup(s) brown sugar

  6. 2 stick(s) butter

  7. 1 egg

  8. 1 1/2 teaspoon(s) pure vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350F degrees.

  2. In a medium bowl, whisk together the flour, the baking powder and the cinnamon.

  3. In a big bowl, cream the sugar and the butter. Add the egg and the vanilla extract and mix until well blended.

  4. Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.

  5. Roll the dough on a floured surface and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.

  6. Let them sit a few minutes on the sheet, then transfer them to a cooling rack.

  7. When the cookies are completely cool, go ahead and frost them. Let the frosted cookies sit overnight for the frosting to settle well.


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