Ingredients Jump to Instructions ↓

  1. 1 lb white chocolate

  2. 12 ounces peanut butter , chunky style

  3. 1 lb semisweet chocolate, melted

Instructions Jump to Ingredients ↑

  1. Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.

  2. Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.

  3. Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.

  4. Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.

  5. Chill until firm.

  6. Cut into 1 1/2- x 1-inch pieces.

  7. Store in refrigerator. ?


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