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French Style Potato Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Potatoes - about 2 lb. (medium)

    2. 1 Garlic - cut into halves

    3. 1/4 teaspoon 1 1/3ml Instant beef bouillon - or chicken

    4. 1/3 cup 78ml Hot water

    5. 1/3 cup 78ml Dry white wine

    6. 3 tablespoons 45ml Parsley - snipped Tarragon Dressing*

    7. 3 tablespoons 45ml Olive oil - or vegetable oil

    8. 2 tablespoons 30ml Tarragon vinegar

    9. 2 teaspoons 10ml Chives - snipped

    10. 1 teaspoon 5ml Salt

    11. 1 teaspoon 5ml Dijon mustard

    12. 1/2 teaspoon 2 1/2ml Dried tarragon

    13. 1/8 teaspoon 0.6ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and place in bowl. Dissolve bouillon in hot water. Add wine. Pour over potatoes. Cover and refrigerate, stirring once or twice. Drain. To Prepare Dressing: Shake all ingredients in tightly covered jar and gently toss with potatoes. Sprinkle with parsley. Garnish with tomato wedges if desired.

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