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artichoke bottoms stuffed with spinach

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack (10-oz) frozen chopped spinach

  2. cup Onion; minced

  3. 5 tablespoons Butter; melted

  4. cup Sour cream

  5. 3 tablespoons Grated Parmesan cheese

  6. teaspoon Salt

  7. teaspoon Black pepper

  8. 1 dash Red pepper

  9. 1 can (14-oz) artichoke bottoms or-

  10. 2 cans (8 1/2-oz) artichoke hearts; drained

Instructions Jump to Ingredients ↑

  1. Cook spinach according to package directions; drain thoroughly. Saut‚ onion in butter for 5 minutes or until tender. Stir in the cooked spinach, sour cream, peppers, salt and grated cheese. Spoon mixture onto artichoke bottoms; place in shallow baking dish. Sprinkle cheese over the top. Add water to barely cover bottom of dish. Bake at 350 degrees for 15 to 20 minutes Serves 6 to 8.

  2. From . Downloaded from Glen's MM Recipe Archive, .

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