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Ingredients Jump to Instructions ↓

  1. 4 slices white bread

  2. 1 tablespoon mayonnaise

  3. 1/3 pound thinly sliced deli turkey

  4. 4 slices tomato

  5. 2 slices provolone cheese (1 ounce each )

  6. 1 tablespoon butter, softened

Instructions Jump to Ingredients ↑

  1. Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown. Yield: 2 servings.

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