Coffee Cups Recipe

Method : Warm milk in a pan, then sprinkle in semolina, coffee and sugar. Bring to a boil, stirring continuously and still stirring, cook for a few more minutes until mixture thickens. Divide mixture between four 2/3 cup (165ml) molds than have been rinsed in cold water. Leave to cool and set. Place all sauce ingredients in a pan. Stir over low heat to dissolve sugar and then coil for a few minutes, stirring continuously until sauce becomes smooth and thick. Serve hot or cold, over turned-out molds.