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  • 4servings
  • 15minutes
  • 252calories

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Nutrition Info . . .

NutrientsCellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 pinch salt

  3. 1 teaspoon baking soda

  4. 1 cup buttermilk

Instructions Jump to Ingredients ↑

  1. Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.

  2. Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.

  3. Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

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