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Crab-Egg Cracker Spread Recipe

  • 10servings
  • 15minutes
  • 113calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup mayonnaise

  2. 1/3 cup chili sauce

  3. 1 tablespoon prepared horseradish

  4. 1 garlic clove, minced

  5. 1/2 teaspoon prepared mustard

  6. 1/4 to 1/2 teaspoon hot pepper sauce

  7. 1/2 teaspoon salt

  8. 2 cans (6 ounces each ) crabmeat, drained, flaked and cartilage removed or 1-1/2 cups flaked fresh or 1-1/2 cups frozen crabmeat

  9. 2 hard-cooked eggs, finely chopped

  10. Assorted crackers

Instructions Jump to Ingredients ↑

  1. Crab-Egg Cracker Spread Recipe photo by Taste of Home In a large bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers. Yield: 2-1/2 cups.

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