• 2servings

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Nutrition Info . . .

VitaminsA, C
MineralsChlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Garlic cloves

  2. 2 tablespoons 30ml Dijon mustard

  3. 1 tablespoon 15ml Fresh lime juice

  4. 1 Ten-ounce skirt steak - (abt 3/4" thk)

  5. (or substitute salmon filet)

Instructions Jump to Ingredients ↑

  1. Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.

  2. Heat a well-seasoned ridged grill pan over moderately-high heat until just smoking and grill steak 3 minutes on each side. (Cook salmon for a little less time.) Alternatively, broil steak on rack of a broiler pan about 4 inches from heat. Transfer steak to a platter and let stand, uncovered, 5 minutes.

  3. With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve immediately.

  4. This recipe yields 2 servings.


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