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Garlic Glazed Chicken Pizza

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, P
    MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup sesame seed s

    2. 2 cups Shredded Gruyere Cheese

    3. 1 cup Shredded Mozzarella

    4. 1/4 cup chopped green onion s

    5. 4 boned and skinned chicken breasts

    6. About 3/4 cup vegetable oil (for cooking chicken)

    7. Pizza Dough of choice

    8. 2 heads garlic , coarsely chopped

    9. 2 teaspoons crushed, dried red pepper

    10. 1/2 cup soy sauce

    11. 5 Tbsp honey

    12. 1 1/2 cups rice wine vinegar

    Instructions Jump to Ingredients ↑

    1. Combine garlic, crushed red pepper, soy sauce, honey, and vinegar in a bowl. Pour garlic mixture into skillet and reduce to consistency of syrup – do not overheat and burn it. This takes ~ 20 minutes.

    2. Heat vegetable oil in large skillet over medium high heat, and saute chicken until opaque on all sides (3 min). Remove, set aside.

    3. Return chicken to the pan to cook, stirring constantly, until pieces are lightly glazed. Remove from heat and reserve.

    4. Brush dough with vegetable oil then top with a layer of each of the cheeses and the glazed chicken.

    5. Sprinkle the with green onions. Drizzle evenly with vegetable oil.

    6. Bake at 450 degrees (10 -12 min)

    7. Toast sesame seeds over medium heat.

    8. Remove pizza and brush edges with vegetable (or sesame) oil. Sprinkle with sesame seeds and serve.

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