Ingredients Jump to Instructions ↓

  1. 2 md Onions, coarsely chopped

  2. 2 lg Red potatoes, diced

  3. -optional)

  4. 3 Granny Smith apples, peeled,

  5. -cored and chopped

  6. 1 md Celery root, peeled and -diced

  7. 2 tb Vegetable oil

  8. 1 ga Chicken stock

  9. Salt and pepper

  10. Chopped chives for garnish

  11. -

Instructions Jump to Ingredients ↑

  1. In a large pot, saute onions, potatoes, apples, and celery root in the oil.

  2. When the onions are soft, add the chicken stock.

  3. Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft.

  4. Force through a sieve for puree in a blender.

  5. Return to pot and reheat.

  6. Add salt and pepper to taste.

  7. Serve garnished with chopped chives if desired.

  8. Serves 10 From the cookbook "Apples" by Robert Berkley AR/93


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