Ingredients Jump to Instructions ↓

  1. 8 slices Gammon

  2. 14 1/2 ounce Tomatoes

  3. Stuffing:

  4. ounce Butter

  5. 2 ounces Mushrooms; Chopped

  6. 3 ounces Soft White Bread Crumbs

  7. Salt And Pepper

  8. teaspoon Mixed Herbs

  9. Egg To Bind; Beaten

Instructions Jump to Ingredients ↑

  1. Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind ~ about 3 tablespoonfuls. Divide stuffing between bacon slices. Roll up and secure each, if necessary, with a wooden cocktail stick. Cook for 5 minutes under a hot grill, turning once. Remove sticks and place bacon rolls in an oven dish, in a single layer. Press tomatoes through a sieve into a saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark 3) for 30 minutes.

  2. Serve with creamed potatoes and, if liked, a tossed green salad.

  3. Recipe By : Old Magazine clipping from England, Sixties? Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 09:55:40 EDT From: erika metzieder <100627.3022@...>


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