• 4servings
  • 25minutes
  • 510calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups Original Bisquick® mix

  2. 1/2 cup cornmeal

  3. 1/2 cup milk

  4. 1 lb lean ground turkey

  5. 1 package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix

  6. 2/3 cup water

  7. 1/2 cup finely shredded Mexican cheese blend (2 oz)

  8. 1 cup shredded lettuce

  9. 1/4 cup sour cream

  10. 1/4 cup Old El Paso® taco sauce

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.

  2. Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.

  3. Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.


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