Ingredients Jump to Instructions ↓

  1. 1 can (8 ounces) pear halves Lettuce leaves

  2. 1/2 cup whole-berry cranberry sauce Toasted sliced almonds, optional

Instructions Jump to Ingredients ↑

  1. Drain pears, reserving 1 tablespoon juice (discard remaining juice or refrigerate for another use). Place pears, cut side up, on a lettuce-line plate. Combine the cranberry sauce and reserved pear juice; spoon over pears. Sprinkle with almonds if desired. Yield: 2 servings.


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