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Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 1 1/2 cups white sugar

  3. 3/4 teaspoon salt

  4. 1 teaspoon baking soda

  5. 1 1/2 teaspoons ground cinnamon

  6. 1/2 teaspoon ground nutmeg

  7. 1/2 teaspoon ground allspice

  8. 1/2 teaspoon ground cloves

  9. 1 (15 ounce) can canned pumpkin

  10. 1/3 cup water

  11. 2 eggs

  12. 1 teaspoon vanilla extract

  13. 1/4 cup vegetable oil

  14. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

  2. Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Fold the walnuts into the batter. Divide the batter between the two prepared loaf pans.

  3. Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.

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